The Toastul Phenomenon: A Toast to the Humble Slice
In the extensive and various landscapes of culinary delights, few ingredients are as ubiquitous and flexible as toast. This easy yet profoundly pleasing staple has been part of human diets for centuries. Recently, a trend known as the “Toastul Phenomenon” has taken the culinary global through typhoon, raising the common-or-garden slice of bread to new […]